Between March and April 2019, many cases of suspected food
poisoning were reported by health care workers in the Karamoja
region of the Republic of Uganda. Consumption of food products that
had high levels of tropane alkaloids was identified as the cause.
This group of compounds occur in several plant genera that belong
to the Solanaceae family and can contaminate staples like cereals
and grains. Given the absence of international guidance and
regulations, a Joint FAO/WHOExpert Meeting on Tropane Alkaloids was
convened remotely between 30 March - 3 April 2020. This publication
captures the discussions of the expert meeting and provides risks
assessments of tropane alkaloids (hyoscyamine and scopolamine) as
well as recommendations outlining appropriate risk management
options
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