Manual on Food Quality Control - Imported Food Inspection (Paperback)

On the day of the fire at Chernobyl power station the world's attitude toward radiounclide contamination of foods suddenly changed. Radioactive particles were transported over Europe and Asia by air currents, and nations soon began intensive sampling and analysis efforts to determine the level and extent of contamination. This manual provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Release date:	July 2010
Authors:	Food and Agriculture Organization of the United Nations
Dimensions:	300 x 152mm (L x W)
Format:	Paperback
Pages:	100
ISBN-13:	978-92-5-103415-6
Categories:	Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	92-5-103415-X
Barcode:	9789251034156

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