Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
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Food and Beverage Management (Paperback, 5th New edition)
Loot Price: R436
Discovery Miles 4 360
You Save: R28
(6%)
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Food and Beverage Management (Paperback, 5th New edition)
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List price R464
Loot Price R436
Discovery Miles 4 360
You Save R28 (6%)
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This introductory textbook provides a thorough guide to the
management of food and beverage outlets, from their day-to-day
running through to the wider concerns of the hospitality industry.
It explores the broad range of subject areas that encompass the
food and beverage market and its five main sectors - fast food and
popular catering, hotels and quality restaurants and functional,
industrial, and welfare catering. New to this edition are: Case
studies covering the latest industry developments within a wide
range of businesses from the UK, the USA and worldwide to help you
understand how these ideas work in practice Coverage of
contemporary environmental concerns, such as sourcing,
sustainability and responsible farming. Issues of how to maintain
financial control of a business, handling staff and how to market
your operation before discussing ways in which you can deliver
quality to the customer It looks at some of the trends affecting
the food and beverage industry covering consumers, the environment,
ethical concerns as well as developments in technology Updated
companion website including case studies, multiple choice
questions, PowerPoint slides, revision notes, true or false
questions, short answer questions at
http://www.routledge.com/books/details/9780080966700/ It is
illustrated in full colour and contains end-of-chapter summaries
and revision questions to test the readers' knowledge as they
progress. Written by authors with many years of industry practice
and teaching experience, this book is the ideal guide to the
subject for hospitality students and industry practitioners alike.
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