For everybody excited about exploring the unique cuisine and food
culture of Malaysia and Singapore, this book is the perfect primer.
It introduces the key specialities of each region, covering their
history and significance to the local people. Learn about the
dishes that you will find on regional menus, how to order and eat
them, and other essential words and phrases for navigating the food
scene. The extensive section on etiquette covers all the dos and
don'ts of local customs so you need never feel awkward or
uncertain. From how to sit opposite your hosts (tip: don't cross
your legs), to when and how to eat with your hands. Written by
Simon Richmond, who has previously authored Lonely Planet's
Malaysia and Singapore travel guides, this book provides an insight
into the country's best neighbourhoods and latest trends. A
dedicated feature also focuses on hawker and street food stalls so
that you know what to try and can experience this vibrant and
exciting aspect of local life. Regions covered: Kuala Lumpur, Kota
Bharu, Kuching, Penang, Melaka, Singapore In-depth profiles of
Malaysian and Singaporean specialities: nasi lemak, laksa, satay,
murtabak, rendang curry, char kway teow, hawker and street food For
first time visitors, experienced travellers or those who simply
love the region, Eat Malaysia & Singapore is a culinary
companion packed with beautiful illustrations, inspirational
photography and detailed insights that bring the distinctive food
and culture of these famous destinations to life. About Lonely
Planet: Lonely Planet is a leading travel media company, providing
both inspiring and trustworthy information for every kind of
traveller since 1973. Over the past four decades, we've printed
over 145 million guidebooks and phrasebooks for 120 languages, and
grown a dedicated, passionate global community of travellers.
You'll also find our content online, and in mobile apps, videos, 14
languages, armchair and lifestyle books, ebooks, and more, enabling
you to explore every day. 'Lonely Planet guides are, quite simply,
like no other.' - New York Times 'Lonely Planet. It's on everyone's
bookshelves; it's in every traveller's hands. It's on mobile
phones. It's on the Internet. It's everywhere, and it's telling
entire generations of people how to travel the world.' - Fairfax
Media (Australia)
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