MoVida Solera - A Celebration of Andalusian Food and Culture (Hardcover)

Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.

General

Imprint:	Clearview
Country of origin:	United Kingdom
Release date:	September 2015
Authors:	Frank Camorra • Richard Cornish
Illustrators:	Alan Benson
Dimensions:	270 x 215 x 38mm (L x W x T)
Format:	Hardcover
Pages:	400
ISBN-13:	978-1-908337-26-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-908337-26-5
Barcode:	9781908337269

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