Urban gardening and agriculture have become important elements of
sustainable urban planning in the context of persistent
urbanization amid limited resources. However, a consideration of
the cultural-historical dimension has been lacking up to now. The
editors present the first comprehensive outline of traditional
forms of food production in cities to help preserve this valuable
knowledge. On the basis of current research findings, they develop
new perspectives and guidelines for recognizing traditional food
production systems as an aspect of cultural heritage and for
dealing with urban agriculture worldwide.
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