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Technical Mycology V2 Eumycetic Fermentation, Part 1 - The Utilization of Microorganisms in the Arts and Manufactures (1903) (Hardcover) Loot Price: R1,196
Discovery Miles 11 960
Technical Mycology V2 Eumycetic Fermentation, Part 1 - The Utilization of Microorganisms in the Arts and Manufactures (1903)...

Technical Mycology V2 Eumycetic Fermentation, Part 1 - The Utilization of Microorganisms in the Arts and Manufactures (1903) (Hardcover)

Franz Lafar; Translated by Charles Thomas Colley Salter

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Loot Price R1,196 Discovery Miles 11 960 | Repayment Terms: R112 pm x 12*

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A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: October 2008
First published: October 2008
Authors: Franz Lafar
Translators: Charles Thomas Colley Salter
Dimensions: 229 x 152 x 19mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 264
ISBN-13: 978-1-4372-2379-8
Categories: Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms
LSN: 1-4372-2379-6
Barcode: 9781437223798

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