A Practical Handbook On Fermentation And Fermentative Processes For
The Use Of Brewers And Distillers, Analysts, Technical And
Agricultural Chemists, Pharmacists, And All Interested In The
Industries Dependent On Fermentation.
General
| Imprint: |
Kessinger Publishing Co
|
| Country of origin: |
United States |
| Release date: |
September 2010 |
| First published: |
September 2010 |
| Authors: |
Franz Lafar
|
| Translators: |
Charles Thomas Colley Salter
|
| Dimensions: |
152 x 229 x 14mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
262 |
| ISBN-13: |
978-1-164-89390-5 |
| Categories: |
Books
|
| LSN: |
1-164-89390-4 |
| Barcode: |
9781164893905 |
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