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The New Native Kitchen - Celebrating Modern Recipes of the American Indian (Hardcover)
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The New Native Kitchen - Celebrating Modern Recipes of the American Indian (Hardcover)
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Modern Indigenous cuisine from the renowned Native foods educator
and chef of Mitsitam Cafe at the Smithsonian's National Museum of
the American Indian From Freddie Bitsoie, the executive chef at
Mitsitam Native Foods Cafe at the Smithsonian's Natural Museum of
the American Indian, and James Beard Award-winning author James O.
Fraioli, The New Native Kitchen is a celebration of Indigenous
cuisine. Offering delicious dishes like Cherrystone Clam Soup from
the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from
the Pueblo peoples, Bitsoie showcases the variety of flavor and
culinary history from 566 federally recognized tribes and provides
modern interpretations of 100 recipes that have long fed this
country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet
Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce
combine the old with the new, holding fast to traditions while also
experimenting with modern methods. In this essential cookbook,
Bitsoie shares his expertise and culinary insights into Native
American cooking and suggests new approaches for every home cook.
With recipes as varied as the tribes that inspired them, The New
Native Kitchen celebrates the Indigenous heritage of American
cuisine.
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