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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
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Modern Aspects of Emulsion Science (Hardcover)
Loot Price: R2,979
Discovery Miles 29 790
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Modern Aspects of Emulsion Science (Hardcover)
Expected to ship within 12 - 17 working days
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Emulsions occur either as end products or during the processing of
products in a huge range of areas including the food, agrochemical,
pharmaceutical, paint and oil industries. Despite over one hundred
years of research in the subject, however, a quantitative
understanding of emulsions has been lacking. Modern Aspects of
Emulsion Science presents a comprehensive description of both the
scientific principles in the field and the very latest advances in
research in this important area of surface and colloid science.
Topics covered include emulsion formation, type, stability
(creaming, flocculation, ripening, coalescence), monodisperse and
gel emulsions, and applications. Emphasis has been placed on
relating the chemistry of the surfactant or protein adsorbed at the
oil-water interface to the principles of the physics involved in
the bulk emulsion property. The book has been written by a
collection of the world's leading experts in the field, and covers
both experimental and theoretical approaches. Modern Aspects of
Emulsion Science fills a real gap in the market, being the only
book of its kind in print. As such it will prove essential reading
for graduates and researchers in this subject, in both academia and
industry.
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