Colloidal Organization presents a chemical and physical study on
colloidal organization phenomena including equilibrium systems such
as colloidal crystallization, drying patterns as an example of a
dissipative system and similar sized aggregation. This book
outlines the fundamental science behind colloid and surface
chemistry and the findings from the author's own laboratory. The
text goes on to discuss in-depth colloidal crystallization, gel
crystallization, drying dissipative structures of solutions,
suspensions and gels, and similar-sized aggregates from nanosized
particles. Special emphasis is given to the important role of
electrical double layers in colloidal suspension. Written for
students, scientists and researchers both in academia and industry
and chemical engineers working in the fields of colloid and surface
chemistry, biological chemistry, physical chemistry, physics,
chemical technology, and polymer technology this book will help
them to exploit recent developments recognizing the potential
applications of colloid science in enhancing the efficiency of
their processes or the quality and range of their products.
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