This stylish guide to making authentic Japanese sushi and sashimi
contains inspirational recipes that show in clear step-by-step
format how to make well-known sushi and sashimi dishes, plus some
regional dishes. Basic recipes and techniques are provided, as well
as information on unusual ingredients and special equipment. Packed
with 75 photographs, this book is an irresistible guide to
preparing tasty sushi and sashimi.
General
| Imprint: |
Lorenz Books
|
| Country of origin: |
United Kingdom |
| Release date: |
October 2012 |
| First published: |
December 2012 |
| Authors: |
Fukuoka Yasuko
|
| Dimensions: |
200 x 200 x 13mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
64 |
| ISBN-13: |
978-0-7548-2173-1 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
0-7548-2173-0 |
| Barcode: |
9780754821731 |
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