This book explains the law and policy of farm animal welfare and
agricultural wildlife, i.e. how animals and wildlife are affected
by the food system, in accessible language and concise digestible
chapters. Every chapter provides real-world examples to make the
complex field easy to understand. It offers an academic view of the
'big picture'. Emphasizes sustainable food production and offers a
cutting-edge selection of evolving topics at the heart of the
pertinent discourse i.e., food safety modernization, block chain,
and Covid-19 considerations. Aside from a 900pp text 'International
Farm Animal, Wildlife and Food Safety Law' edited by the author, no
other competitive texts exist. The new book will provide
opportunities for courses to base syllabi. Ideal reading for
postgraduate students. Farm animal welfare courses are taught at
the Vermont Law School in an LLM and Master’s program, in the UK
Animal Welfare Science, Ethics and Law (AWSEL) is taught at
University of Winchester and Edinburgh University. Northeastern
University offers various food regulatory courses that focus on
animals and international trade. It will also function as a
practical handbook for practitioners in animal law and farm animal
welfare policy.
General
| Imprint: |
Crc Press
|
| Country of origin: |
United Kingdom |
| Series: |
Essentials in Animal Law and Welfare |
| Release date: |
August 2023 |
| First published: |
2023 |
| Editors: |
Gabriela Steier
|
| Dimensions: |
234 x 156mm (L x W) |
| Format: |
Paperback
|
| Pages: |
380 |
| ISBN-13: |
978-0-367-68476-1 |
| Categories: |
Books
|
| LSN: |
0-367-68476-4 |
| Barcode: |
9780367684761 |
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