Disinfection By-Products in Water Treatment describes new
government regulations related to disinfection by-products. It
explains the formation of microorganism by-products during water
treatment and the methods employed to control them. The book
includes several chapters on chlorine by-products and discusses
techniques for the removal of chloroform from drinking water. It
also describes gamma radiation techniques for removing microorganic
by-product precursors from natural waters and the removal of
bromate from drinking water.
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