Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control - The Chemistry of Their Formation and Control (Paperback)

Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	December 2019
First published:	1996
Authors:	Gary Amy • Roger A. Minear
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	520
ISBN-13:	978-0-367-44872-1
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
LSN:	0-367-44872-6
Barcode:	9780367448721

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