Gary Maclean is celebrating the very best in Scottish food and
culture - with a few surprising tweaks. Scotland loves to celebrate
an occasion, and we always serve up great food. Covering the most
beloved national dishes and local specialities, Scottish
Celebrations takes the reader on a journey through Scotland's
culinary calendar, from Burns Night in January to the biggest night
of the year, Hogmanay. Scotland's National Chef Gary Maclean, owner
of seafood eatery Creel Caught, puts a contemporary spin on the
nation's classics. In this book he shows readers how they can
prepare a bountiful Braemar feast for hungry Highland game fans or
concoct a hearty meal as Martinmas brings the cold weather nearer.
From Shetland to the Borders, this book is a perfect resource for
readers who wish to celebrate the best of Scotland's traditions,
wherever they are in the world.
General
Imprint: |
Black And White Publishing
|
Country of origin: |
United Kingdom |
Release date: |
October 2023 |
Authors: |
Gary MacLean
|
Dimensions: |
246 x 189mm (L x W) |
Pages: |
288 |
ISBN-13: |
978-1-78530-470-5 |
Categories: |
Books
|
LSN: |
1-78530-470-4 |
Barcode: |
9781785304705 |
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