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Where Our Food Comes From - Retracing Nikolay Vavilov's Quest to End Famine (Paperback, None Ed.)
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Where Our Food Comes From - Retracing Nikolay Vavilov's Quest to End Famine (Paperback, None Ed.)
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The future of our food depends on tiny seeds in orchards and fields
the world over. In 1943, one of the first to recognize this fact,
the great botanist Nikolay Vavilov, lay dying of starvation in a
Soviet prison. But in the years before Stalin jailed him as a
scapegoat for the country's famines, Vavilov had traveled over five
continents, collecting hundreds of thousands of seeds in an effort
to outline the ancient centers of agricultural diversity and guard
against widespread hunger. Now, another remarkable scientist--and
vivid storyteller--has retraced his footsteps. In "Where Our Food
Comes From," Gary Paul Nabhan weaves together Vavilov's
extraordinary story with his own expeditions to Earth's richest
agricultural landscapes and the cultures that tend them. Retracing
Vavilov's path from Mexico and the Colombian Amazon to the glaciers
of the Pamirs in Tajikistan, he draws a vibrant portrait of changes
that have occurred since Vavilov's time and why they matter. In his
travels, Nabhan shows how climate change, free trade policies,
genetic engineering, and loss of traditional knowledge are
threatening our food supply. Through discussions with local
farmers, visits to local outdoor markets, and comparison of his own
observations in eleven countries to those recorded in Vavilov's
journals and photos, Nabhan reveals just how much diversity
has
already been lost. But he also shows what resilient farmers and
scientists in many regions are doing to save the remaining living
riches of our world. It is a cruel irony that Vavilov, a man who
spent his life working to foster nutrition, ultimately died from
lack of it. In telling his story, "Where Our Food Comes From"
brings to life the intricate relationships among culture, politics,
the land, and the future of the world's food.
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