The definitive Peruvian cookbook, featuring 500 traditional home
cooking recipes from the country's most acclaimed and popular chef,
Gaston Acurio. One of the world's most innovative and flavorful
cuisines, Peruvian food has been consistently heralded by chefs and
media around the world as the "next big thing." Peruvian
restaurants are opening across the United States, with 20 in San
Francisco alone, including Limon and La Mar. Acurio guides cooks
through the full range of Peru's vibrant cuisine from popular
classics like quinoa and ceviche, and lomo saltado to lesser known
dishes like amaranth and aji amarillo. For the first time,
audiences will be able to bring the flavors of one of the world's
most popular culinary destinations into their own kitchen.
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