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Hunger in America - Issues & Assistance (Hardcover, New)
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Hunger in America - Issues & Assistance (Hardcover, New)
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The nutrition title of the omnibus 2008 "farm bill" is the focus of
legislation affecting domestic food assistance programs in the
110th Congress. The program areas that are addressed include the
regular Food Stamp program, programs operating in lieu of food
stamps (e.g., Puerto Rico, Indian reservations), The Emergency Food
Assistance Program (TEFAP), the Commodity Supplemental Food
Program, Community Food Projects, the Seniors Farmers' Market
Nutrition Program, initiatives to provide fresh fruit and vegetable
in schools, and newly proposed nutrition and health promotion or
support projects. Other nutrition programs (child nutrition and WIC
programs) have not been a major part of the active legislative
debate, although a number of bills noted in this new book address
them, and some legislative changes affecting them are part of
appropriations law and the farm bill. The 2008 farm bill has been
enacted as P.L. 110-246. The nutrition title of this law has a
projected new cost of about $3 billion over the next 5 years
(FY2008- FY2012) and well over $9 billion over the next 10 years
(FY2008-FY2017). The major share of this spending is due to changes
in food stamp rules -- increasing benefits and loosening
eligibility standards -- and expansion of support for TEFAP and
fresh fruit and vegetable initiatives. The most significant
substantive nutrition program issues that were raised in the farm
bill debate were those surrounding the Food Stamp program and
support for fruit and vegetable programs, particularly how much to
add in new spending. Despite cost differences, the House and Senate
bills were very similar in the policy changes they proposed. Their
nutrition titles (Title IV) renamed the Food Stamp program,
increased program benefits, and loosened some eligibility rules.
They increased spending for TEFAP, added support for the fresh
fruit and vegetable program, and allowed exercise of geographic
preference when procuring food for child nutrition programs.
However, they differed in some policy aspects. The House proposed
substantial limits on states' ability to "privatise" their
administration of food stamps (not adopted in the final measure).
And the Senate's bill included a number of initiatives not covered
in the House (only some of which were incorporated in the final
law) relating to food stamp eligibility for able-bodied adults
without dependants, eased access to the Food Stamp program, support
for farmers' markets, projects to promote health and nutrition
through the Food Stamp program, and dietary supplements. A
lingering issue involves the response of food assistance programs
to recent, relatively rapid, food price inflation, although no
legislation has been introduced in this regard.
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