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Foraging Kentucky - An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
Loot Price: R1,023
Discovery Miles 10 230
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Foraging Kentucky - An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
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With rich soils, thousands of creeks, and thirteen major river
basins, the state of Kentucky is abundant with wild edibles that
not only are delicious but also can be useful for medicinal
purposes. Various species of wildflowers such as spring beauty,
edible fungi like chanterelles, and tree crops such as hickory nuts
may be foraged and pickled, steamed, candied, or stir-fried to
create an enticing, healthy, and substantial meal. Foraging
Kentucky is an expansive beginners' guide to safely and ethically
foraging in the state. The species covered in the book are divided
into three categories: herbaceous plants, fungi, and woody plants.
Author, forager, and environmental educator George Barnett shares
his extensive knowledge on the proper identification of the
featured species, where and when they grow, and how to harvest and
prepare them for consumption. Complete with high-definition color
photographs, recipes, and short history lessons, this guide is
chock-full of crucial information for readers who want to forge an
enlightening relationship with the delectable foods naturally
available in Kentucky's great outdoors.
General
Imprint: |
The University Press of Kentucky
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Country of origin: |
United States |
Release date: |
February 2024 |
Authors: |
George Barnett
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Dimensions: |
229 x 152mm (L x W) |
Pages: |
320 |
ISBN-13: |
978-0-8131-9906-1 |
Categories: |
Books
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LSN: |
0-8131-9906-9 |
Barcode: |
9780813199061 |
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