My Portugal (Hardcover)

In "My Portugal," George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater-ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguica, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal--fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, "My Portugal" takes the reader on an unforgettable journey.

General

Imprint:	Stewart, Tabori & Chang
Country of origin:	United States
Release date:	October 2014
Authors:	George Mendes • Genevieve Ko
Photographers:	Romulo Yanes
Dimensions:	285 x 210 x 30mm (L x W x T)
Format:	Hardcover - Cloth over boards / With dust jacket
Pages:	256
ISBN-13:	978-1-61769-126-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-61769-126-7
Barcode:	9781617691263

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