The definitive guide to creating the most mouthwatering hamburgers
by America’s leading burger expert—expanded and updated with
new and improved recipesThe Great American Burger Book was the
first book to showcase a wide range of regional burger styles and
cooking methods. In this new, expanded edition, author and burger
expert George Motz covers traditional grilling techniques as well
as how to smoke, steam, poach, smash, and deep-fry burgers based on
signature recipes from around the country.Each chapter is dedicated
to a specific regional burger, and includes the history of the
method and details on how to create your own piece of American food
history right at home. Written by Motz, the author of Hamburger
America and hailed by the New York Times as a “leading
authority” on hamburgers, The Great American Burger Book is a
regional tour of America’s best burgers.Recipes feature regional
burgers from California, Connecticut, Florida, Hawaii, Illinois,
Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota,
Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico,
New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South
Carolina, Tennessee, Texas, Utah, and Wisconsin. International
locations include: Australia, Brazil, Denmark, Malaysia, and
Turkey.This is a book for anyone who loves a great burger, unique
or classic. And who doesn’t love a great burger? These
mouthwatering recipes include Connecticut’s Steamed Cheeseburger,
The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich,
Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and
Sheboygan's Brat Burger
General
Imprint: |
Abrams
|
Country of origin: |
United States |
Release date: |
May 2023 |
Authors: |
George Motz
|
Foreword by: |
Andrew Zimmern
|
Dimensions: |
241 x 191mm (L x W) |
Format: |
Hardcover - Paper over boards
|
Pages: |
288 |
ISBN-13: |
978-1-4197-6514-8 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
1-4197-6514-0 |
Barcode: |
9781419765148 |
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