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Cooking of Indonesia and the Philippines (Hardcover)
Loot Price: R500
Discovery Miles 5 000
You Save: R126
(20%)
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Cooking of Indonesia and the Philippines (Hardcover)
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List price R626
Loot Price R500
Discovery Miles 5 000
You Save R126 (20%)
Expected to ship within 12 - 17 working days
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In Indonesia, the cuisine echoes that found in many southeast Asian
countries, with a reliance on fragrant herbs and spices and a
passion for chili-fire. The many distinctive recipes include
Sardines in Coconut Milk, Sumatran Duck and Lamb Korma. Sweet
drinks and desserts use the abundant local fruits and coconuts to
fine effect. In the Philippines, the Spanish influence is much more
evident, leading to an intriguing and unique meeting of east and
west, seen in dishes such as Colonial Rice Soup with Pork and
Roasted Garlic, crisp-coated Filipino Street Chicken and Filipino
Paella, as well as the national casserole, adobo. Here, sweet cakes
and bakes are much loved -- a rarity in southeast Asia. This
comprehensive new book not only includes a range of traditional and
lesser-known dishes from the two regions, but discusses their
origins with a fascinating introduction to the history, landscapes
and traditions of both countries. The locally-used ingredients are
discussed in detail, with tips on where you can find exotic fruits,
vegetables, herbs and spices for use in the recipes.
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