A mouth-watering collection of dips, bites, salads and other small
plates to share from the Mediterranean and Middle East, to enjoy as
appetizers or light meals. Mezze features a mouth-watering
collection of Mediterranean and Middle Eastern dips, bites, salads
and other small plates to share, to enjoy as appetizers or light
meals. At its simplest, mezze can be represented by a bowl of
gleaming olives marinated in lemon juice and crushed coriander
seeds, or a mixture of roasted nuts and seeds tossed in salt and
dried thyme. At its most elaborate, it can be presented as an
entire feast comprising a myriad of little colourful dishes, each
the bearer of something savoury or sweet but always delicious. In
this edition you’ll discover such exciting recipes as Orange and
Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine
Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and
Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the
magic of mezze.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
February 2018 |
Authors: |
Ghillie Basan
|
Dimensions: |
210 x 170 x 21mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
144 |
ISBN-13: |
978-1-84975-935-9 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-84975-935-9 |
Barcode: |
9781849759359 |
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