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Recipes from Singapore & Malaysia (Hardcover)
Loot Price: R240
Discovery Miles 2 400
You Save: R68
(22%)
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Recipes from Singapore & Malaysia (Hardcover)
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List price R308
Loot Price R240
Discovery Miles 2 400
You Save R68 (22%)
Expected to ship within 12 - 17 working days
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This title deals with traditions, techniques, and 80 classic
dishes. It is an authentic collection of 80 delicious recipes that
represent the best of Malaysian and Singaporean cooking - all shown
in over 300 stunning photographs. It features an introduction to
this exotic cuisine, which blends Malay, Indian and Chinese
traditions, and offers a comprehensive guide to unusual
ingredients. It contains chapters on spicy soups, mouthwatering
appetizers, pungent meat and poultry dishes, quick-and-easy rice
and noodles, and refreshing desserts. You can try fabulous and
authentic recipes like Steamed Fish Nonya-style, Sarawak Goat
Curry, snacks such as Popiah, soups such as Laksa and tempting
desserts like Mashed and Fried Banana Fritters. The cuisines of
Malaysia and Singapore are influenced by their wonderfully
multicultural populations, resulting in many unique gastronomical
delights. This is reflected in the immense variety of dishes found
throughout the region, with a heady mixture of herbs and spices,
sometimes pungent, sometimes hot, but always in perfect harmony. In
this book you'll find an exciting collection of recipes that brings
together the sweet spices and fiery tastes that define the food.
All the classics are included, from Pork Satay with Piquant
Pineapple Sauce to pungent Devil's Curry and Rendang, as well as
unusual and exciting recipes like Roasted Coconut Ice Cream. In
this vibrant guide to Malaysian and Singaporean food, the carefully
researched and tested recipes promise delicious treats that will be
enjoyed again and again.
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