Books > Food & Drink > National & regional cuisine
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Saffron & Sumac - Feasting at the Middle Eastern Table (Hardcover)
Loot Price: R430
Discovery Miles 4 300
You Save: R119
(22%)
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Saffron & Sumac - Feasting at the Middle Eastern Table (Hardcover)
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List price R549
Loot Price R430
Discovery Miles 4 300
You Save R119 (22%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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From the aromatic tagines of Morocco, to the sweet and sticky
pastries that are a legacy of the Ottoman empire, explore the food
and rich culinary traditions of the Middle East and the Maghreb
with 65 authentic recipes. The fragrant flavours of the Middle East
are steeped in a fascinating history of ancient empires and
dynasties, wars and diverse religions, and the east-west trade
routes, all of which have had a lasting influence on the culinary
cultures of this vast and turbulent region. The book by
award-winning food writer Ghillie Basan chronicles the foods that
you would encounter should you travel these ancient lands - they
are the recipes that have truly stood the test of time. Recipes
include small mezze plates for sharing; meat, poultry and fish
dishes that indulge all of your senses with sumptuous aromas and
flavours; vibrant jewel-bright salads, vegetable dishes and grain
bowls, and lastly sweet treats and drinks influenced by the
opulence of the Persian and Ottoman courts make the perfect ending
to your Middle Eastern feast.
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