Scotland has some of the best seafood in the world, so we why
don’t we eat more of it? Why don’t we highlight the bounty of
our seas and the people who fish, produce, sell, preserve and cook
it? Acclaimed cooker writer Ghillie Basan embarks on a journey
around Scotland’s coastline and over to the islands to capture
the essence of our nation’s seafood through the stories of
fisherman, farmers, artisan smokers and curers, boat builders and
net makers, creels and shacks, skin tanners and age-old traditions.
In addition, she offers 90 original recipes showcasing the
wonderful produce she encounters on her journeys to all parts of
the country. Features a foreword by Gary Maclean, winner
of MasterChef: The Professionals
General
Imprint: |
Birlinn
|
Country of origin: |
United Kingdom |
Release date: |
October 2023 |
Authors: |
Ghillie Basan
|
Foreword by: |
Gary MacLean
|
Dimensions: |
234 x 190 x 26mm (L x W x T) |
Pages: |
256 |
ISBN-13: |
978-1-78027-832-2 |
Categories: |
Books
|
LSN: |
1-78027-832-2 |
Barcode: |
9781780278322 |
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