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Turkish Kitchen (Paperback)
Loot Price: R306
Discovery Miles 3 060
You Save: R83
(21%)
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Turkish Kitchen (Paperback)
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List price R389
Loot Price R306
Discovery Miles 3 060
You Save R83 (21%)
Expected to ship within 12 - 17 working days
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(See 9780754835158 for new expanded hardback edition!) This title
provides an exciting guide to Turkish cuisine, including Vegetable
Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat
and Poultry and Desserts. It features more than 75 delicious
step-by-step recipes, from world-famous dishes such as Peppers
Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina
Helva with Pine Nuts, to more unusual treats like Veiled Pilaff,
Spicy Rabbit Stew with Shallots and Figs or Ottoman Milk Pudding.
It includes a comprehensive visual guide to Turkish ingredients,
and detailed instructions for essential preparation and cooking
techniques. Cook's tips, variations and complete nutritional
information are provided throughout. Opening with a fascinating
introduction to the rich culinary history, culture and traditions
of the Turkish people, Ghillie Basan describes how years of war and
migration have helped to shape the modern cuisine, from early
nomadic Anatolian tribal practices through the dazzling Ottoman
period to the modern table. Then follows a comprehensive guide to
the equipment, ingredients and techniques used in the Turkish
kitchen, including step-by-step sequences to explain the processes
clearly. Beautifully illustrated with more than 450 photographs,
and complete with nutritional notes, cook's tips and variations,
this stunning book provides a tantalizing insight to an ancient and
diverse cuisine.
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