The best treats come in petite packages in this irresistible
collection of cupcake and miniature layer cake recipes! Ginny Dyer,
creator of In Bloom Bakery, shows you just how easy it is to pack a
flavourful punch into the most delicate of desserts. With 40
cupcake and 20 mini cake recipes on offer, each thoughtfully paired
with unique fillings, frostings and decorations, you’ll turn any
simple evening into an impressive event! Luxuriate in an assortment
of decadent flavours - all impeccably portioned for the perfect
bite - as you whip up treats like: • Caramelized White Chocolate
Mini Cake • Raspberry Lemonade Cupcakes • Ruby Chocolate Mini
Cake • Champagne & Chambord Cupcakes • Caramel Crème
Brûlée Cupcakes • Spiced Chai Mini Cake With Ginny’s in-depth
assembly guide, you’ll be flawlessly baking, frosting and filling
your petite sweets in no time. Jump into this assortment of
innovative, elegant flavours and discover bite-sized bliss!
General
Imprint: |
Page Street Publishing
|
Country of origin: |
United States |
Release date: |
December 2022 |
Authors: |
Ginny Dyer
|
Dimensions: |
227 x 152 x 12mm (L x W x T) |
Format: |
Paperback
|
Pages: |
176 |
ISBN-13: |
978-1-64567-641-6 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-64567-641-2 |
Barcode: |
9781645676416 |
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