Laparoscopic Surgery - Key Points, Operating Room Setup and Equipment (Paperback, 1st ed. 2016)

This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	December 2015
First published:	2016
Editors:	Giusto Pignata • Umberto Bracale • Fabrizio Lazzara
Dimensions:	235 x 155 x 7mm (L x W x T)
Format:	Paperback
Pages:	97
Edition:	1st ed. 2016
ISBN-13:	978-3-319-24425-9
Categories:	Books > Medicine > Surgery > Surgical techniques Books > Medicine > Surgery > Gastrointestinal & colorectal surgery
LSN:	3-319-24425-6
Barcode:	9783319244259

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