TV chef and food journalist Glynn Christian has been making cooks
and chefs say Gosh! for over 40 years as he shared how ingredients
work, demonstrated better techniques and revealed culinary secrets.
This handbook collects over 300 of Glynn’s gosh-factor hacks,
explaining how best to handle garlic, why dull pasta is better, how
to judge a Pavlova, how to make the frilly crusts on Portuguese egg
tarts and why it should be ‘thumbs-up’ on kitchen knives.
There’s a better way to roast nuts, a simpler way to bone small
fish, a more reliable way to wok and a ban on foil tents. Plus
frozen olives to keep a straight-up martini ice-cold. This book is
the eleventh in Grub Street’s best-selling The Basic Basics
series, previous titles include The Basic Basics Combination and
Microwave Handbook, The Basic Basics Home Freezing Handbook, The
Basic Basics How to Cook from A-Z, and The Basic Basics Jams,
Preserves and Chutneys Handbook.
General
| Imprint: |
Grub Street Publishing
|
| Country of origin: |
United Kingdom |
| Series: |
The Basic Basics Series |
| Release date: |
June 2021 |
| First published: |
2021 |
| Authors: |
Glynn Christian
|
| Dimensions: |
234 x 153 x 12mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
112 |
| ISBN-13: |
978-1-911667-10-0 |
| Categories: |
Books
Promotions
|
| LSN: |
1-911667-10-6 |
| Barcode: |
9781911667100 |
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