Food, Consumers, and the Food Industry - Catastrophe or Opportunity? (Hardcover)

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:

o Consumers and consumerism
o Marketing and the marketplace
o Retailing
o Nutrition and health
o Impact of new technologies


Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	2001
First published:	2001
Authors:	Gordon W. Fuller
Dimensions:	234 x 156 x 23mm (L x W x T)
Format:	Hardcover
Pages:	312
ISBN-13:	978-0-8493-2326-3
Categories:	Books > Social sciences > Sociology, social studies > Social issues > Social impact of disasters > Famine
LSN:	0-8493-2326-6
Barcode:	9780849323263

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