Cookery for the Hospitality Industry (Paperback, 6th Revised edition)

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	August 2011
First published:	2012
Authors:	Graham Dodgshun • Michel Peters • David O'Dea (Teacher of Commercial Cookery)
Dimensions:	279 x 216 x 39mm (L x W x T)
Format:	Paperback - Trade
Pages:	764
Edition:	6th Revised edition
ISBN-13:	978-0-521-15632-5
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	0-521-15632-7
Barcode:	9780521156325

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