The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall (Hardcover)

Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother - Gregory's view from the farm, Richard's tips on food and wine matching and Oliver's step-by-step guide to the basics such as bread making.

General

Imprint:	Kyle Books
Country of origin:	United Kingdom
Release date:	October 2014
Authors:	Gregory Gladwin
Foreword by:	Hugh Fearnley-Whittingstall
Authors:	Oliver Gladwin • Richard Gladwin
Dimensions:	258 x 213 x 22mm (L x W x T)
Format:	Hardcover
Pages:	224
ISBN-13:	978-0-85783-253-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	0-85783-253-0
Barcode:	9780857832535

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