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Cuba Cooks - Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover)
Loot Price: R373
Discovery Miles 3 730
You Save: R63
(14%)
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Cuba Cooks - Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover)
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List price R436
Loot Price R373
Discovery Miles 3 730
You Save R63 (14%)
Expected to ship within 9 - 15 working days
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Pernot and Castro tour the island, collecting dishes and stories
that reveal a vibrant contemporary cuisine. Each dish has been
adapted from the best private restaurants from Old Habana to
Santiago de Cuba and the author s own celebrated restaurant, Cuba
Libre, marrying traditional foundations with modern influences.
Divided into chapters for fresh seafood (Mar), meat (Tierra),
vegetables (Granja), delectable desserts (Postres), and handy
Basics (Esenciales), Cuba Cooks includes recipes for Arroz con
Bacalao, Charred Snapper in Coconut Sauce, Oyster Ceviche, and
elegant Stone Crab Mojito; Ajiaco (Cuban stew), Cuban Fried
Chicken, Duck Ropa Vieja, Honey-Glazed Lamb Ribs with Cachucha
Vinaigrette, Pork Belly Fried Rice, a traditional whole pig-roast,
and a legendary smoked chicken from the side of the road; Black
Bean Gnocchi with Culantro Butter, Green Plantain Soup garnished
with Popcorn, and Malanga Tacos Stuffed with Eggplant; Old Habana
street vendors roasted coconut and almond Cucuruchos, Guava Ice
Cream, Cuba Libre s Chocolate Tart with Caramelized Bananas, and
Bonatillos, traditional sweet potato pudding balls.
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