North - The New Nordic Cuisine of Iceland [A Cookbook] (Hardcover)

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
"North" is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the "New York Times," provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world's burgeoning travel destinations.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	September 2014
First published:	September 2014
Authors:	Gunnar Karl Gislason • Jody Eddy
Foreword by:	Rene Redzepi
Dimensions:	261 x 225 x 35mm (L x W x T)
Format:	Hardcover
Pages:	352
ISBN-13:	978-1-60774-498-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-60774-498-8
Barcode:	9781607744986

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