An unprecedented look into the food and culture of Iceland, from
Iceland's premier chef and the owner of Reykjavik's Restaurant
Dill.
"North" is a celebration of the utterly unique, starkly beautiful
foodways and landscapes of Iceland. Recipes and essays showcase the
rare, indigenous food products and artisanal food producers of this
island nation, which is one of the most pristine and unspoiled
places on earth. Evan Sung, a food and lifestyle photographer for
the "New York Times," provides a mix of lush landscape photography
and styled food, making this a gorgeous and definitive culinary
guide to one of the world's burgeoning travel destinations.
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![North - The New Nordic Cuisine of Iceland [A Cookbook] (Hardcover): Gunnar Karl Gislason, Jody Eddy](http://media.loot.co.za/images/x400/586603262049179215.jpg)
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