If you've checked out my Diners, Drive-ins and Dives books or
visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know
I'm down with all types of good food--and that I'll do what's
required to track it down. In Guy Fieri Food, I'm cookin' it my
way, from the perfect recipe for Pepper Jack Pretzels (from Mr.
Awesome Pretzel himself--that's me) to how to pull together a Red
Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet
you didn't see that one comin' ). Before I'm finished I'll have you
throwing parties with everything from Bacon-Jalapeno Duck
appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank
Salmon.
Fact is, I've been cookin' it, livin' it, and lovin' it since I
was just a kid, and it's a privilege to help you bring home some of
my own classic, big, and bold flavors.
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