Whether it is in Madrid's cafe s or in Barcelona's fish markets,
van den Brinks takes you on a trip through Spain where tasting and
smelling are the key occupations. You will see the shop windows in
Madrid displaying pig's trotters, the famous Serrano ham, or
typical Spanish sweet cakes. You will taste crispy pig's ears but
also a rich chickpeas soup. You will smell the strong coffee and
the damping tortilla when breakfasting out of doors. With
historical background and personal memories and associations van
den Brink put down a lively description of Spain, its culture and
traditions both in the city and the countryside. This story focuses
on enjoying various Spanish dishes in both exquisite restaurants
and more commonplace settings.
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