Functional foods are gaining popularity worldwide owing to the
consumer's trend towards natural cure by means of dietary
modifications. Garlic (Allium sativum L., ) is one of the most
essential herbaceous plants that have been probed against various
life sight related disorders. It is helpful in various biological
functions due to array of phytochemicals. These components provide
synergistic effect against various threats but still need further
attention of the researchers. It is assumed that health promoting
potential of garlic is mainly attributed to sulfur as well as non
sulfur containing compounds. However, pharmacological effectiveness
is linked to organosulphur compounds, particularly cysteine
sulfoxides and thiosulfinates. Globally, garlic and its various
preparations like fresh garlic juice, garlic powder, garlic
extract, and garlic oil are becoming popular against numerous
physiological menaces. Both in vivo & in vitro studies have
elucidated the potential of garlic against variety of metabolic
syndromes. Garlic has wide applications as antioxidant, antifungal,
antithrombotic, hypocholestrolemic & hypoglycemic agent and
could also improve the immune dysfunction and cancer
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
Germany |
Release date: |
February 2012 |
First published: |
February 2012 |
Authors: |
Hafiz Ansar Rasul Suleria
• Masood Sadiq Butt
• Faqir Muhammad Anjum
|
Dimensions: |
229 x 152 x 10mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
168 |
ISBN-13: |
978-3-8484-0076-8 |
Categories: |
Books
|
LSN: |
3-8484-0076-6 |
Barcode: |
9783848400768 |
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