The Pastry Chef's Companion - A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef's Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	March 2008
First published:	2009
Authors:	Halpin Rinsky
Dimensions:	229 x 151 x 24mm (L x W x T)
Format:	Paperback
Pages:	375
ISBN-13:	978-0-470-00955-0
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	0-470-00955-1
Barcode:	9780470009550

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