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Aflatoxin and Food Safety (Paperback)
Loot Price: R1,884
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Aflatoxin and Food Safety (Paperback)
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Aflatoxins are responsible for damaging up to 25% of the world's
food crops, resulting in large economic losses in developed
countries and human and animal disease in under-developed ones. In
addition to aflatoxins, the presence of other mycotoxins,
particularly fumonisins, brings additional concerns about the
safety of food and field supplies. There has not been a
comprehensive, single source guide to synthesize the most
up-to-date information on this issue - until now. Aflatoxin and
Food Safety presents the latest information available in aflatoxin
research and control. The editor - a leading author, educator, and
speaker on mycotoxin - has synthesized chapters from
internationally renowned experts into a single comprehensive
resource. The text considers the worldwide impact of aflatoxins and
describes recent advances in research on aflatoxin production,
analysis, and toxicology. It also examines the strategies used in
controlling aflatoxin production in crops, including the
development of crop resistance to aflatoxin by such methods as
conventional breeding and genetic engineering. In its final
section, the book discusses the post-harvest management of
aflatoxin in contaminated foods and feeds. An ideal resourcefor
those involved in a variety of biological, biomedical, and
agricultural fields, Aflatoxin and Food Safety aggregates the
aflatoxin research completed by the world's finest scientists over
the last 15 years in a thorough and accessible format.
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