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Food in Cuba - The Pursuit of a Decent Meal (Paperback)
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Food in Cuba - The Pursuit of a Decent Meal (Paperback)
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Food in Cuba follows Cuban families as they struggle to maintain a
decent quality of life in Cuba's faltering, post-Soviet welfare
state by specifically looking at the social and emotional
dimensions of shifts in access to food. Based on extensive
fieldwork with families in Santiago de Cuba, the island's second
largest city, Hanna Garth examines Cuban families' attempts to
acquire and assemble "a decent meal," unraveling the layers of
household dynamics, community interactions, and individual
reflections on everyday life in today's Cuba. With the collapse of
the Soviet Union in the 1990s and the subsequent loss of its most
significant trade partner, Cuba entered a period of economic
hardship. Although trade agreements have significantly improved the
quantity and quality of rationed food in Cuba, many Cubans report
that they continue to live with food shortages and economic
hardship. Garth tells the stories of families that face the daily
challenge of acquiring not only enough food, but food that meets
local and personal cultural standards. She ultimately argues that
these ongoing struggles produce what the Cuban families describe as
"a change in character," and that for some, this shifting concept
of self and sense of social relation leads to a transformation in
society. Food in Cuba shows how the practices of acquisition and
the politics of adequacy are intricately linked to the local moral
stances on what it means to be a good person, family member,
community member, and ultimately, a good Cuban.
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