The ultimate in easy comfort food, the baked potato, with crispy
skins piled high with delicious toppings, is a perennially popular
dinner. Piled-high Potatoes includes not only the best classic
potato fillings but also new and creative ways to elevate the
simple spud to a dish you could happily serve for family and
friends. There are Veggie toppings such as Three Bean Vegan Chilli
with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes
from the Fish chapter range from Mackerel and Horseradish to
Maryland Crab. Meat Feasts include Steak and Grilled Cheese or
Bacon, Brie and Cranberry or try International toppings such as
Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a
spiced potato rub. Finishing off with Beyond Baked there’s a
Giant Hasselback Baked Potato or Florentine eggs baked in skins.
Whether you are eating on your own or cooking for friends, this
book contains every baked potato recipe you will ever need.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
May 2019 |
Authors: |
Hannah Miles
|
Dimensions: |
218 x 179 x 20mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
144 |
ISBN-13: |
978-1-78879-082-6 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-082-0 |
Barcode: |
9781788790826 |
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