Open ocean aquaculture is broadly defined as the rearing of marine
organisms in exposed areas beyond significant coastal influence.
Open ocean aquaculture employs less control over organisms and the
surrounding environment than do inshore and land-based aquaculture,
which are often undertaken in enclosures, such as ponds. When
aquaculture operations are located beyond coastal state
jurisdiction, within the U.S. Exclusive Economic Zone (EEZ;
generally 3 to 200 nautical miles from shore), they are regulated
primarily by federal agencies. Thus far, only a few aquaculture
research facilities have operated in the U.S. EEZ. To date, all
commercial aquaculture facilities have been sited in nearshore
waters under state or territorial jurisdiction.
General
Imprint: |
Bibliogov
|
Country of origin: |
United States |
Release date: |
2013 |
First published: |
2013 |
Authors: |
Harold F. Upton
|
Dimensions: |
246 x 189 x 2mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
28 |
ISBN-13: |
978-1-288-66315-6 |
Categories: |
Books >
Social sciences >
Politics & government >
General
|
LSN: |
1-288-66315-3 |
Barcode: |
9781288663156 |
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