This early work on poultry husbandry is a fascinating read for any
poultry enthusiast, but also contains much information that is
still useful and practical today. It will prove of much interest to
the amateur poultry keeper as well as those in the field of
agriculture. Extensively illustrated with text and full page
photographs. Contents Include: The Beginner; Breeds and Strains;
Houses and Appliances; Foods and Feeding; Hatching; Rearing;
Domestic Poultry Keeping; Intensive Poultry Keeping; Winter
Egg-Production; Day-Old Chicks; Ducks; Turkeys; Geese; Guinea
Fowls; Diseases of Poultry; Enemies of Poultry; Egg-Preserving;
Killing and Shaping; Marketing; Accounts; and an Index. Many of the
earliest books, particularly those dating back to the 1900s and
before, are now extremely scarce and increasingly expensive. We are
republishing these classic works in affordable, high quality,
modern editions, using the original text and artwork.
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