The cuisine of Morocco is rated among the best in the world. In
Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of
Africa restaurant, shares over 100 of his favourite recipes. Learn
how to cook using traditional recipes, creating the fabulous
flavours of Morocco. Feast on favourites such as fish or chicken
tagine, learn the secret of making perfect couscous, experiment
with new spice blends and mixes, create salads using ingredients
such as dates, almonds and oranges, and enjoy exotic Moroccan
desserts and drinks.
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