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The Food of Indonesia - Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (Paperback) Loot Price: R252
Discovery Miles 2 520
You Save: R48 (16%)
The Food of Indonesia - Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (Paperback):...

The Food of Indonesia - Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] (Paperback)

Heinz von Holzen, Lother Arsana; Introduction by Wendy Hutton; Photographs by Heinz von Holzen

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List price R300 Loot Price R252 Discovery Miles 2 520 You Save R48 (16%)

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Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And much more... Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let The Food of Indonesia take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

General

Imprint: Tuttle Publishing
Country of origin: United States
Release date: February 2015
First published: 2006
Authors: Heinz von Holzen • Lother Arsana
Introduction by: Wendy Hutton
Photographers: Heinz von Holzen
Dimensions: 279 x 203 x 8mm (L x W x T)
Format: Paperback
Pages: 112
ISBN-13: 978-0-8048-4513-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 0-8048-4513-1
Barcode: 9780804845137

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