Set students on track to achieve the best grade possible with My
Revision Notes. Our clear and concise approach to revision will
help students learn, practise and apply their skills and
understanding. Coverage of key content is combined with practical
study tips and effective revision strategies to create a guide that
can be relied on to build both knowledge and confidence. My
Revision Notes for NCFE Level 1/2 Technical Award in Food and
Cookery will help students: - Consolidate knowledge with clear,
concise and relevant content coverage, based on what examiners are
looking for - Extend understanding with our regular 'Now Test
Yourself', tasks and answers - Improve technique through our
increased exam support, including exam-style practice questions,
expert tips and examples of typical mistakes to avoid - Identify
key connections between topics and subjects with our 'Making Links'
focus and further ideas for follow-up and revision activities -
Plan and manage a successful revision programme with our
topic-by-topic planner, new skills checklist and exam breakdown
features, user-friendly definitions and glossary
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