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From Kai to Kiwi Kitchen - New Zealand Culinary Traditions & Cookbooks (Paperback)
Loot Price: R471
Discovery Miles 4 710
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(12%)
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From Kai to Kiwi Kitchen - New Zealand Culinary Traditions & Cookbooks (Paperback)
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List price R538
Loot Price R471
Discovery Miles 4 710
You Save R67 (12%)
Expected to ship within 12 - 17 working days
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In the past two decades, cuisine and culinary history have
attracted increasing attention. Recipes are both sensitive markers
of the socio-economic conditions of their times and written
representations of a culture's culinary repertoire. Yet, despite
the vast number of cookbooks that survive, they have not been the
primary focus of research projects. Acknowledgement of their
potential contribution to our understanding of culinary history has
been slow. From Kai to Kiwi Kitchen is a first in its field. This
book opens with the three lectures presented by Helen Leach at
Canterbury University in 2008, and also broadcast on New Zealand's
National Radio. The second part of the book is comprised of essays
by a number of contributors from a major research project that
looked at Kiwi cookbooks, supported by the Marsden Fund. The essays
explore several themes in New Zealand's food history, including the
adaptation of British and Maori culinary traditions in the 19th
century and the fate of the Maori tradition in the 20th century,
external influences on New Zealand cookery (previously thought to
be predominantly British until after World War II), the
transmission of cookery knowledge between and within generations,
the impact of changing technology on cooking methods and recipes,
nutritional advice in community cookbooks, and the transition from
modernism to post-modernism, as seen in the cookbooks of Aunty
Daisy and Lois Daish. This book will entertain anyone interested in
food, New Zealand history, or domestic culture. "Leach provides
invaluable insights into Maori food history....and provides the
best commentary to date on the development of the diet and cuisine
of New Zealand." Gastronomica, Fall 2012
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