Food Preferences and Taste - Continuity and Change (Hardcover)

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

General

Imprint:	Berghahn Books, Incorporated
Country of origin:	United States
Series:	Anthropology of Food & Nutrition
Release date:	November 1997
First published:	November 1997
Authors:	Helen Macbeth
Dimensions:	216 x 140 x 14mm (L x W x T)
Format:	Hardcover
Pages:	236
ISBN-13:	978-1-57181-958-1
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > General
LSN:	1-57181-958-4
Barcode:	9781571819581

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