Food Preferences and Taste - Continuity and Change (Paperback, New)

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

General

Imprint:	Berghahn Books, Incorporated
Country of origin:	United States
Series:	Anthropology of Food & Nutrition
Release date:	December 1997
First published:	June 2007
Authors:	Helen Macbeth
Dimensions:	216 x 140 x 18mm (L x W x T)
Format:	Paperback
Pages:	236
Edition:	New
ISBN-13:	978-1-57181-970-3
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > General
LSN:	1-57181-970-3
Barcode:	9781571819703

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